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Middle Eastern Lamb Kabobs

@arecipe.bsky.social

Middle Eastern Lamb Kabobs — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • ½ tsp freshly-ground cumin
  • ¼ cup red wine vinegar
  • ¼ cup olive oil
  • 1 tbsp cayenne pepper
  • 1 tsp salt
  • 1 tsp freshly-ground black pepper
  • 1 Tbsp smoked paprika
  • 4 cloves garlic, smashed and minced
  • 1 pound (450 g) leg of lamb (shank end), cut into 1½ inch cubes

Instructions

  1. 1
    Combine all ingredients except lamb in a gallon size zip-top bag. Add lamb cubes and toss to coat; refrigerate overnight to marinate.
  2. 2
    The next day, drain lamb and discard marinade.
  3. 3
    Thread 4 lamb cubes onto one skewer. Repeat until all lamb has been skewered.
  4. 4
    Fire up a charcoal grill for 15 minutes. Add lamb and cook 8 minutes per side for medium rare.
  5. 5
    Serve warm with couscous.
Category
Entree/Main
Method
Grilling

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Middle_Eastern_Lamb_Kabobs