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Sweet Rice Fritters

Sweet Rice Fritters — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 2 cups cooked sticky rice
  • 2 eggs, beaten
  • ½ cup granulated sugar
  • All-purpose flour
  • 2½ quarts vegetable oil
  • Powdered sugar (optional) (optional)

Instructions

  1. 1
    Combine rice, eggs, and sugar. Form into 3-inch balls. Dredge in flour and set aside 2–3 minutes.
  2. 2
    Heat oil to 375°F. Add rice balls and, working in batches, fry until golden brown and heated through.
  3. 3
    Drain fritters on a cooling rack set in a sheet pan.
  4. 4
    If desired, dust with powdered sugar before serving.
Category
Desserts
Method
Frying

Recipe Attribution