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Hickory BBQ Chicken Wings

@arecipe.bsky.social

Hickory BBQ Chicken Wings — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 24 chicken wings, tips removed, cut in half at the joint
  • 10 tbsp barbecue sauce
  • ½ tsp hickory-flavored liquid smoke
  • 2 ½ quarts peanut or canola oil
  • 3 tbs hickory-flavored seasoning

Instructions

  1. 1
    Combine sauce and liquid smoke. Set aside.
  2. 2
    Season chicken evenly with seasoning. Set aside.
  3. 3
    Heat oil to 350°F. Add chicken, and working in batches, deep fry for 10–12 minutes or golden brown, crisp, and cooked through to 165°F.
  4. 4
    Remove chicken and drain on a cooling rack.
  5. 5
    Toss with sauce mixture. Serve warm with blue cheese dressing.
Category
Appetizers
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Hickory_BBQ_Chicken_Wings