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Mesquite Chicken Wraps

Mesquite Chicken Wraps — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 2 boneless skinless chicken breasts
  • ½ cup mesquite wood chips, soaked in water 30 minutes
  • Salt
  • Freshly-ground black pepper
  • 4 flour or corn tortillas
  • Olive oil
  • 2 cups grated Monterey Jack cheese

Instructions

  1. 1
    Brush chicken with olive oil and season very liberally on both sides with salt and pepper. Set aside.
  2. 2
    Preheat charcoal grill. Toss wood chips onto coals and reapply grate.
  3. 3
    Add chicken and cook, turning often, until internal temperature reaches 165°F. Remove to a plate, and let rest 5–10 minutes.
  4. 4
    Shred chicken with two forks. Toss with cheese and sprinkle into each tortilla. Roll lengthwise and wait until cheese is melted before serving.
Category
Entree/Main
Method
Grilling

Recipe Attribution