Tomato Curry
This recipe was adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).
Ingredients
- 1 apple, grated
- 1 onion, chopped
- 2 tomatoes, sliced
- 2 oz (55 g) butter
- 1 tsp (5 ml) curry powder
- Milk
- Salt
- Black pepper
- Boiled rice
Instructions
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1Fry apple and onion in the butter until blended.
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2Mix curry powder in a little milk, and stir in.
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3Season with salt and pepper.
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4Fry tomatoes in a separate pan.
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5Cover them with the curry mixture, and serve within a wall of boiled rice.
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-20696
Printed on October 29, 2026