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Korean Shortribs

@arecipe.bsky.social

Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil. The marinated meat is then slow-grilled or baked.

Ingredients

  • ⅓ cup soy sauce
  • 4 scallions, chopped
  • 6 cloves garlic, smashed and minced
  • 1 ½ tbsp toasted sesame oil
  • 2 tbsp minced fresh ginger
  • ¼ cup canola oil
  • 4 Thai bird chiles, stemmed
  • 12 English-cut beef shortribs

Instructions

  1. 1
    Process all ingredients except meat in a blender until smooth. Pour into a gallon size zip-top bag, and add shortribs.
  2. 2
    Toss to coat the meat in the marinade, and refrigerate overnight. Note that this flavors but does not tenderize the meat.
  3. 3
    Preheat grill to 225–300°F. Add shortribs and cover. Cook 5 hours or until meat falls right off the bone and is extremely tender. Serve immediately.
Method
Grilling
Cuisine
Korean

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Korean_Shortribs