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Smokehouse Burgers

@arecipe.bsky.social

Smokehouse Burgers — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 pound ground chuck
  • 1 tbsp smoked paprika
  • 1 tbsp salt
  • 1 tbsp freshly ground black pepper
  • 1 tbsp granulated garlic
  • 4 hamburger buns, split in half and toasted
  • Canola or olive oil
  • 4 slices pepper jack cheese

Instructions

  1. 1
    Form meat into 4 equal patties, about ¾ inch thick. Make a depression in the center with your thumb and set aside.
  2. 2
    Brush patties with oil. Sprinkle on both sides with seasonings.
  3. 3
    Preheat grill. Add patties and cook, turning often, until desired "doneness" is achieved. Remove to a plate, top each with a slice of cheese, and cover tightly with aluminum foil. Let rest until cheese is melted.
  4. 4
    Brush cut sides of bread with oil. Add a patty onto the bottom half of a bun, then top with the upper half. Repeat with remaining meat and serve immediately.
Method
Grilling

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Smokehouse_Burgers