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Basic Vinaigrette

@arecipe.bsky.social

Traditionally, a 1:3 ratio of acid to fat is used in a vinaigrette. Mustard can keep it from separating.

Total 00:05
Yield ½ cups

Ingredients

  • 2 tbsp red wine vinegar
  • 6 tbsp extra-virgin olive oil
  • 2 tsp Dijon mustard
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. 1
    Whisk together vinegar and mustard.
  2. 2
    Slowly stream in oil while whisking continuously.
  3. 3
    Taste and check for seasoning; adjust as desired.
  4. 4
    Toss with salad greens and serve.
Category
Salads

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Basic_Vinaigrette