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Texas Brisket Sandwiches

@arecipe.bsky.social

Texas Brisket Sandwiches — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 ea. (8 pounds) beef brisket, trimmed to ¼ inch of fat
  • 2 tbsp salt
  • 2 tbsp black peppercorns, cracked
  • ¾ cup apple cider vinegar
  • ¾ cup yellow mustard, divided
  • 2 tsp cayenne pepper
  • 1 tbsp garlic powder
  • ¼ cup paprika
  • 2 tbsp hot sauce
  • 9 hamburger buns
  • 3 tbsp molasses
  • Large mesquite chunks

Instructions

  1. 1
    Combine hot sauce, molasses, vinegar, and ¼ cup mustard. Pour into a spray bottle and set aside.
  2. 2
    Coat brisket with ½ cup of the mustard. Set aside.
  3. 3
    Combine seasonings and salt. Press mixture into both sides of brisket. Refrigerate overnight.
  4. 4
    The next day, heat up a smoker to 200°F with the mesquite chunks. Add brisket and cook 9 hours, spraying every 3 hours with vinegar mixture, and changing wood as needed to keep temperature at 200°F.
  5. 5
    Remove brisket from smoker and let rest ½ hour. Separate along the fat line and slice thinly across the grain.
  6. 6
    Finely chop slices and toss with remaining vinegar mixture. Place 1/9 into each bun and serve warm.
Category
Entree/Main

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Texas_Brisket_Sandwiches