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Chipotle BBQ Salmon Burgers

@arecipe.bsky.social

Chipotle BBQ Salmon Burgers — a recipe imported from the Wikibooks Cookbook.

Yield 4

Ingredients

  • 1¼ pounds skinless wild salmon filet, cut into 2-inch cubes
  • Seafood seasoning, such as Old Bay
  • 4 hamburger buns, split in half and toasted
  • Extra-virgin olive oil
  • 3 chipotles in adobo sauce, finely minced
  • 3 tbsp adobo sauce
  • 3 tbsp barbecue sauce
  • 3 tbsp unsalted butter, cut into small cubes

Instructions

  1. 1
    Run salmon cubes through a meat grinder on medium setting. Mix with chipotle, sauce, butter, and adobo.
  2. 2
    Form into 4 equal patties, about ¾ inch thick. Brush with extra-virgin olive oil and season both sides liberally with seasoning. Set aside.
  3. 3
    Preheat grill pan to medium high. Rub with olive oil, then add salmon patties. Grill 5–6 minutes per side for medium rare, or until desired doneness is achieved.
  4. 4
    Brush buns with oil. Place a patty on and close. Serve immediately with desired condiments.
Method
Grilling

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Chipotle_BBQ_Salmon_Burgers