Shrewsbury Cakes
A Shrewsbury cake is a British dessert. The cakes are often served multiple at a time.
Ingredients
- ½ cup white sugar
- ½ cup all-purpose flour
- 1 egg white
- ¼ tsp nutmeg
- 1 cup (1 stick) unsalted butter, softened
Instructions
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1Preheat the oven to 350°F.
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2Place butter in mixing bowl along with sugar. Cream until the mixture is fluffy.
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3Break the egg into the mixture, and stir it in completely.
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4Add the nutmeg and flour to the mixture, and stir in completely.
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5Spray or butter the cookie sheets.
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6Place teaspoons of the batter onto the cookie sheets about two inches apart.
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7Place in the oven and bake at 350°F for 10 minutes.
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8Take the cakes out of the oven, if the cakes have stuck together, use a knife to cut them apart.
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9Use spatula to place the cakes onto a plate.
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10Enjoy.
- Category
- Desserts
- Method
- Baking
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-207162
Printed on October 30, 2026