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Brioche Stuffing

@arecipe.bsky.social

Brioche bread is a slightly sweetened yeast bread, often used in stuffing applications.

Total 01:05

Ingredients

  • 2 cups brioche bread, coarsely chopped
  • ½ cup shelled walnuts, finely chopped
  • ¼ cup dried apples, coarsely chopped
  • Salt, to taste
  • Pepper, to taste
  • ¼ cup honey
  • ¼ cup unsalted butter, cut into small cubes
  • 2 tbsp brown sugar
  • ¼ cup diced red onion
  • 2 cloves garlic, smashed and minced
  • ½ tsp dried rubbed sage
  • ¼ cup diced celery

Instructions

  1. 1
    Combine all ingredients in a deep roasting pan. Press into a loose, flat layer.
  2. 2
    Bake in a 375 °F (190 °C) oven for 25 minutes.
  3. 3
    Raise temperature to 425 °F (220 °C), and bake for 10 minutes. Serve immediately.
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Brioche_Stuffing