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Sashimi

@arecipe.bsky.social

Sashimi is raw meat, sliced very thin. It is typically served with onigiri or sushi. Although the meat used is usually a kind of fish, beef can also be used.

Ingredients

  • Fresh fish fillet (e.g. salmon, tuna, etc.)

Instructions

  1. 1
    Slice fish as thinly as possible across the grain to keep it tender, like you would a steak.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Sashimi