recipe.exchange

Stuffed French Toast

@arecipe.bsky.social

Stuffed French Toast — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 4 slices (⅔ inch thick) stale brioche bread
  • 1 egg, beaten
  • 2 tbsp cream cheese
  • 1 pinch salt
  • 2 tbsp unsalted butter, divided
  • ¼ cup heavy cream
  • ¼ cup granulated sugar
  • 2 tsp pure vanilla extract

Instructions

  1. 1
    Spread cream cheese on half the bread. Press into sort of a sandwich and set aside.
  2. 2
    Combine egg, vanilla, cream, sugar, and salt in a pie pan. Add bread "sandwiches" to mixture and coat both sides.
  3. 3
    Melt 1 tbsp butter in a small nonstick skillet heated between medium and medium high. Add 1 "sandwich" to pan and cook until golden brown on both sides.
  4. 4
    Remove from pan. Melt remaining butter and repeat.
  5. 5
    Serve immediately with maple syrup, powdered sugar, whipped cream, or fresh fruit.
Category
Breakfast
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Stuffed_French_Toast