Instructions

1. 1
   Combine mayonnaise and chipotle. Refrigerate until needed.
2. 2
   Combine cayenne, salt, pepper, and steak seasoning. Set aside.
3. 3
   Form meat into 4 equal patties, about ½ inch thick. Make an indentation in the center of each one and brush with olive oil.
4. 4
   Sprinkle patties on both sides with seasoning mixture. Set aside.
5. 5
   Preheat a chimney starter full of charcoal in the bottom of a kettle grill. Once hot, disperse evenly around the bottom of the grill.
6. 6
   Add burgers and grill, turning often, until desired doneness is achieved.
7. 7
   Place a slice of cheese on each patty once it comes off the grill. Serve on buns with bacon, lettuce, tomato, and the chipotle mayonnaise.