Instructions

1. 1
   Combine flour, salt, and pepper in a pie pan, place panko in another pan, and place lemon juice in a large bowl.
2. 2
   Using wet-hand dry-hand, dredge salmon into flour then into lemon, then into panko. Coat with olive oil and place on a sheet pan.
3. 3
   Bake in the center of a 375°F oven for 27 minutes or until slightly underdone.
4. 4
   Remove from oven, and heat up the broiler. Place salmon under broiler and cook until deeply browned.
5. 5
   Serve immediately.