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Desert Rubbed Strip Steaks

@arecipe.bsky.social

Desert Rubbed Strip Steaks — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 4 ea. (24–32 ounces) New York strip steaks, 1–1¼ inches thick
  • Olive oil
  • ¼ tsp freshly-ground cumin
  • 1 tbsp freshly-ground coriander seeds
  • 2 tsp dried rosemary
  • 1 tbsp red pepper flakes
  • 1 tsp salt
  • 1 tsp freshly-ground black pepper
  • 1 tsp ground ginger

Instructions

  1. 1
    Brush steak with olive oil. Set aside.
  2. 2
    Combine seasonings in a small bowl. Pat mixture into both sides of steaks and refrigerate as long as possible.
  3. 3
    Preheat kettle grill with a chimney starter. Add steaks and cook about 4–5 minutes per side for medium rare, or to desired doneness.
  4. 4
    Remove steaks to a plate and cover tightly with aluminum foil. Let rest about 5 minutes before serving.
Category
Entree/Main
Method
Grilling

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Desert_Rubbed_Strip_Steaks