recipe.exchange

Moroccan Couscous

@arecipe.bsky.social

Moroccan Couscous — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 box (10 ounces) quick-cooking couscous
  • 2 ¾ cups chicken broth
  • ¼ cup freshly-squeezed lemon juice
  • 2 tbsp hot pepper paste
  • 1 ½ tsp salt
  • 1 ½ tsp freshly-ground coriander
  • ¼ tsp freshly-ground cumin
  • Olive oil
  • 4 preserved lemon wedges
  • 2 bay leaves

Instructions

  1. 1
    Combine liquids in a bowl. Set aside.
  2. 2
    Heat a large pot over medium high heat. Pour some oil into the pot and add couscous. Sauté until couscous is slightly browned.
  3. 3
    Add liquid mixture and remaining ingredients. Bring to a boil, cover, remove from the heat, and set aside, 5 minutes or until couscous is tender and all liquid has been absorbed.
  4. 4
    Open pot and fluff couscous thoroughly with a fork or chopsticks. Serve immediately with lamb.
Category
Side Dishes
Cuisine
Moroccan

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Moroccan_Couscous