Instructions

1. 1
   In a large mixing bowl, sift the flour then rub together with the butter and salt until mixture resembles fine breadcrumbs.
2. 2
   Mix in sugar and dried fruit.
3. 3
   Add eggs one at a time, beating together until mixture forms a thick dough. If dough will not form, add a small amount of milk (i.e. a tablespoon).
4. 4
   Knead for two to three minutes until dough becomes cohesive and slightly elastic.
5. 5
   Roll dough out on a flat surface.
6. 6
   Cut 2–3-inch circles from the dough and fry on a griddle until golden brown.