Scribbled Eggs
This recipe was found in Githima, a small town outside the city of Nakuru in Kenya. If you ask for fried eggs in the West of Kenya, you'll probably have the eggs scribbled.
Ingredients
- Oil
- Tomatoes (optional), chopped
- Scallion (optional), sliced
- 2 eggs
Instructions
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1Heat a small amount of oil in a skillet over medium heat.
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2If using tomatoes, add them to the pan. Fry for a minute.
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3If using scallion, add to tomatoes. Cook for another minute.
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4Beat the eggs well, and pour into the pan.
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5Start stirring the eggs—Kenyans call this scribbling. Cook like this until the egg is done.
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-211228
Printed on October 26, 2026