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Indian Ice Cream

@arecipe.bsky.social

Indian ice-cream or sxusem (pronounced "s-khushem", with "kh" sound resembling the final sound in the Scottish word 'loch') is a dessert made by native people throughout the Pacific Northwest region of North America. Traditionally this foam was eaten at larger gatherings with wooden spoons and children were known to play with the foam, sometimes throwing it at each other. Indian ice-cream contains saponins, and it is refreshing but a little bitter.

Ingredients

  • 2 cups soapberries (Canada buffaloberries)
  • 2 cups water
  • optional sweeteners may include fireweed, camas bulb (Camassia quamash) or sweet berries such as salal berries (Gaultheria shallon), or thimbleberries. Nowadays many people sweeten it with sugar. (optional)

Instructions

  1. 1
    Crush berries to release the liquid/juice.
  2. 2
    Combine juice with an equal part of water.
  3. 3
    Add sweetener.
  4. 4
    Whip it with a whisk until foamy, similar in texture to whipped cream.
Category
Desserts
Cuisine
American

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Indian_Ice_Cream