recipe.exchange

Coddle

@arecipe.bsky.social

Coddle is a popular meal in Dublin. It's seen as an economical dish and can be stored in fridge and reheated in microwave. It goes well with soda bread or brown bread.

Yield 4

Ingredients

  • 550 g sausages
  • 250 g bacon, chopped into 3 cm pieces
  • 300 ml chicken stock or water
  • 6 medium-sized potatoes
  • 2 medium onions
  • Salt
  • Pepper

Instructions

  1. 1
    Completely submerge bacon, onions, and sausages in broth, then boil for about 5 minutes.
  2. 2
    Add the potatoes, cutting into bite-sized pieces if necessary, then add the rest of the stock.
  3. 3
    Return to the boil and simmer for about 1 hour, or until the potatoes have started to disintegrate, thickening the broth.
  4. 4
    Add salt and pepper to serve.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Coddle