Instructions

1. 1
   Slice potatoes into finger-width fries and rinse them well to remove any dirt.
2. 2
   Begin warming gravy, keep the temperature low enough for a slow heating.
3. 3
   Heat oil to 185°C (365°F).
4. 4
   Cook sliced potatoes in the oil for about 5 minutes.
5. 5
   Following a first frying to cook the potatoes, they are often removed and then fried again for about 1 minute to crisp the outside.
6. 6
   Remove the fries from the oil; optionally place them on a paper towel mat to absorb excess oil.
7. 7
   Move the fries to a serving dish and put room-temperature cheese curds over the fries.
8. 8
   Pour the gravy over the top; the dish should be served before the cheese curds start to melt.