Instructions

1. 1
   Preheat oven to 200°C.
2. 2
   Peel, core, and cube apples.
3. 3
   Combine apples, cinnamon, and sugar. Mix well.
4. 4
   Generously brush filo pastry sheets with butter.
5. 5
   Spread apple mixture over pastry sheet.
6. 6
   Alternate with two layers of filo pastry for every layer of apple mixture.
7. 7
   Brush with melted butter.
8. 8
   Bake for 30 minutes or until pastry is golden brown.