recipe.exchange

Raisin Oatmeal Muffins

@arecipe.bsky.social

These muffins make a good breakfast for a family. They go well with milk.

Ingredients

  • 1 cup (240 g) whole wheat flour
  • 1 cup (240 g) rolled oats (traditional slow type)
  • ⅓ cup (80 g) white granulated sugar
  • 2 teaspoons (10 ml) baking powder
  • 1 egg
  • ¾ cup (180 ml) milk
  • ¼ cup (60 ml) oil
  • ½–1 cup (120–240g) raisins
  • Butter for the pan

Instructions

  1. 1
    Pre-heat an oven to 375°F (190°C).
  2. 2
    Butter a muffin pan or cupcake pan.
  3. 3
    Place the dry ingredients in one bowl, and the wet ingredients in a different bowl.
  4. 4
    Mix the ingredients in each bowl, then combine the mixtures to make a batter.
  5. 5
    Spoon batter into the pan.
  6. 6
    Bake for 20 minutes, or until brown with crispy edges.
  7. 7
    Immediately flip the muffins upside-down using a butter knife. Leave them in the hot pan to prevent condensation from ruining the surface.
  8. 8
    Muffins are best served hot!
Category
Breakfast
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Raisin_Oatmeal_Muffins