Instructions

1. 1
   Slice the cheese ⅛-inch thick.
2. 2
   Butter the two slices of bread on one side each.
3. 3
   Cover a bread slice with cheese, over the unbuttered side. If you leave gaps, distribute them evenly throughout the middle.
4. 4
   Finish the sandwich with the other slice of bread; again, buttered side out.
5. 5
   Place the sandwich into a cool 2-sided contact-based cooking device, like a sandwich-iron, waffle iron, or a grill intended for cooking burgers. Heat the sandwich.
6. 6
   Remove the sandwich when all the cheese has melted and the outside is medium-dark brown and crispy.
7. 7
   Eat immediately. If you must set this sandwich down, use a heated plate or a loose paper towel to avoid letting condensation ruin the surface.