Custard Pie
This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast.
Ingredients
- 2 cups milk
- ½ cup flour
- ⅓ teaspoon baking powder
- 1 pinch salt
- 3 tablespoons soft butter
- 4 large eggs
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- Grated coconut
Instructions
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1Blend all ingredients for 1 minute in a blender.
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2Pour into a buttered 9-inch pie plate.
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3Bake for 30 minutes at 400°F (200°C / Gas Mark 6) or until a knife inserted into the center by 1 inch comes out clean.
- Category
- Desserts
- Method
- Baking
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-21838
Printed on October 30, 2026