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Chicken Karahi (Pakistani Chicken with Tomato and Peppers)

@arecipe.bsky.social

Chicken Karahi (Pakistani Chicken with Tomato and Peppers) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • Garlic paste
  • 2 tsp salt
  • 1 kg chicken pieces
  • 2 tbsp oil
  • 5 whole red peppers
  • ½ kg diced tomatoes
  • Chopped coriander leaves
  • 7–8 green chiles, sliced

Instructions

  1. 1
    Combine garlic paste and salt. Rub this mixture over the chicken pieces, and let marinate for several hours.
  2. 2
    Heat some oil in a specialized wok known as a karaahi, and add red peppers to brown.
  3. 3
    Add the marinated chicken to the wok. Let the chicken cook over low heat until it becomes slightly tender.
  4. 4
    Add the diced tomatoes, mixing them thoroughly with the chicken. Let this cook on over low heat for 15 minutes.
  5. 5
    Serve it by garnishing it with green chilies and coriander.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Chicken_Karahi_(Pakistani_Chicken_with_Tomato_and_Peppers)