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Spicy Roast Brisket

@arecipe.bsky.social

This recipe is for a spicy beef brisket roast. It may be served with mashed potatoes.

Yield 4–6

Ingredients

  • 1 tbsp vegetable oil
  • 1 kg (2 pound) piece of beef brisket
  • 1 cup sliced or coarsely-chopped onions
  • 1 cup thinly sliced stalk of celery
  • 2 tsp minced garlic cloves
  • 1 tsp toasted, ground cumin seeds
  • ½ tsp cracked black peppercorns
  • 2 tsp dry mustard powder
  • 2 tsp dried oregano leaves
  • ½ tsp salt
  • 2 cups of diced tomatoes, fresh or canned
  • ¼–½ cup beef stock
  • 2 tbsp red wine vinegar
  • 1 tbsp brown sugar
  • 2 bay leaves
  • 1 bell pepper, green or red, thinly sliced
  • 1 medium or hot chile pepper (optional) (optional)

Instructions

  1. 1
    Heat oil in large heavy pot, add brisket, and brown on all sides.
  2. 2
    Push meat to the side. Add onions and celery, and cook over medium heat until softened.
  3. 3
    Add garlic, cumin, peppercorns, mustard, oregano, salt, and stir in.
  4. 4
    Add tomatoes, beef stock, vinegar, sugar, and bay leaves. Add the tomato juice if desired.
  5. 5
    Add 1 cup of boiling water, cover pot, and cook for 2 hours on low heat.
  6. 6
    Inspect regularly to make sure there is enough liquid, adding water if necessary.
  7. 7
    30 minutes before serving, add bell and chili peppers.
Category
Entree/Main
Method
Roasting

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Spicy_Roast_Brisket