Instructions

1. 1
   Cut the olives in half.
2. 2
   Cut the turkey into ¾-inch chunks.
3. 3
   Mix the olives and tomato paste.
4. 4
   Mix in turkey, adding as much as will be covered by the paste.
5. 5
   Optionally, warm the mixture.
6. 6
   Place some of the mixture on a tortilla.
7. 7
   Wrap the tortilla around the mixture.
8. 8
   Place the finished wrap on an ungreased cookie sheet, with the exposed edge (flap) downward to prevent the wrap from coming undone before it is cooked.
9. 9
   Keep making wraps as needed.
10. 10
    Place the cookie sheet in an oven set to 350°F.
11. 11
    Remove the wraps when they start to brown, which should be about 15 minutes.
12. 12
    Let the wraps cool a bit on the outside while heat sinks into the inside.