Instructions

1. 1
   Combine the flour, salt, sugar and yeast.
2. 2
   To the dry ingredients, add the oil and enough water to make a firm dough.
3. 3
   Knead the dough for about 10 minutes.
4. 4
   Place in a greased 1 kg loaf tin, cover and leave it in a warm place until doubled in size.
5. 5
   Uncover and bake in a preheated oven at 200°C for about 35 minutes. The bread is cooked when it makes a hollow sound when tapped on the bottom.