Instructions

1. 1
   Boil potatoes in water until done.
2. 2
   Drain the potatoes and mash them.
3. 3
   Pour the milk into a saucepan, add the chopped scallions and cook vigorously.
4. 4
   When cooked, sieve the scallions and set the milk aside.
5. 5
   Add the scallions to the potatoes and mix well.
6. 6
   Add as much of the scallion-infused milk as possible to make a ‘wet’ soft mixture.
7. 7
   Season with freshly ground pepper and salt.
8. 8
   Serve with a central well filled with melted butter.