Instructions

1. 1
   Add the bacon drippings/vegetable oil to a skillet over high heat. Add the beef to the skillet, and brown the meat on all sides. Do not cook completely through. Transfer meat to the slow cooker.
2. 2
   In a skillet, melt the butter. Add the onions, and fry until they begin to become transparent.
3. 3
   Combine all the ingredients except the meat in the skillet. Simmer for 10 minutes.
4. 4
   Combine all ingredients in a slow cooker. Stir together.
5. 5
   Cook on low for 2½–3½ hours.
6. 6
   Serve with mashed potatoes and honey carrots.