Rice and Peas (Risi e Bisi)
Risi e bisi (or rixi e bixi) is a Northern Italian dish, a signature meal of the city of Venezia (Venice) in particular, in the Veneto region. Its name literally translates to "rice and peas".
Ingredients
- Rice (Vialone Nano is prefered)
- Peas in their pods
Instructions
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1Cook the rice per the cooking instructions on the packet.
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2Boil the peas with their pods. Mash them.
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3Add the mashed peas to the rice.
- Category
- Side Dishes
- Cuisine
- Italian
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-222828
Printed on October 28, 2026