recipe.exchange

Tofu Chocolate Mousse

@arecipe.bsky.social

Mousse au chocolat (French for "chocolate foam") is a sweet food, normally served as dessert. This is an eggless and creamless interpretation of that classic which uses tofu to add body. Because of this, it is not nearly as fluffy as the original, but it will also store much longer and has fewer calories.

Total 00:15
Yield 8

Ingredients

  • 340 g (12 oz) semi-sweet chocolate, chopped, or dark chocolate chips (see Note)
  • 1 package (349 g / 12.3 oz) firm silken tofu (see notes)

Instructions

  1. 1
    Melt the chocolate in a double boiler.
  2. 2
    Empty the tofu into the blender and pulse several times.
  3. 3
    Transfer all chocolate from double boiler to blender.
  4. 4
    Blend until smooth and thoroughly combined. Stop blender and scrape sides with spatula if necessary.
  5. 5
    Transfer to single dish or individual serving bowl. Chill in refrigerator for 6–8 hours or overnight. (See Note)
Category
Desserts

Dietary Information

Gluten Free

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tofu_Chocolate_Mousse