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Nilagang Baka (Boiled Beef and Vegetables in Broth)

@arecipe.bsky.social

Nilagang baka is a Philippine dish of boiled beef and vegetables in broth.

Ingredients

  • 2½ kg beef ribs
  • ½ teaspoon black peppercorns
  • 1 onion, quartered
  • 1 potato, quartered
  • 1 cabbage, quartered
  • 2 pieces of Chinese cabbage
  • 1 corn cob, quarter-sliced
  • ½ teaspoon salt
  • 2 onion chives
  • 2 pieces of saba

Instructions

  1. 1
    Boil beef, peppercorns, onion, salt, corn, and potato until tender.
  2. 2
    Slice onion chives into 3-inch strips. Add to the boiling beef.
  3. 3
    Slice saba into half. Add to the boiling beef.
  4. 4
    Serve in one large bowl or individual serving bowls.
  5. 5
    Serve with rice on the side.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Nilagang_Baka_(Boiled_Beef_and_Vegetables_in_Broth)