Instructions

1. 1
   Chop and fry the onions, then set aside.
2. 2
   Warm the tomato beans over medium heat.
3. 3
   Fry the bacon and set it aside. Reserve the bacon grease.
4. 4
   Slice the bread and apply margarine generously.
5. 5
   Heat a frying pan with the bacon grease.
6. 6
   Start frying 2 eggs. Do not crack the yolk.
7. 7
   When the eggs are nearly done, draw aside the egg white so the yolk is clear.
8. 8
   Chop the pickled jalapeños and spread them over the eggs. Add some of the pickle juice as well.
9. 9
   Sprinkle some cheese over the eggs.
10. 10
    Put a lid over the frying pan and let the cheese melt.
11. 11
    Serve the eggs on the bread with the onions, tomato beans, and bacon.