Instructions

1. 1
   Peel back a 1 ½ inch (4 cm) wide strip of peel from the inside curve of the banana, leaving one end attached to the banana.
2. 2
   Cut out and remove a wedge-shaped cavity from the length of the banana.
3. 3
   Fill cavity with mini-marshmallows and chocolate chips
4. 4
   Replace peel and wrap well in heavy duty foil.
5. 5
   Place on coals for about 5 minutes.
6. 6
   Open carefully and eat with a spoon right from the banana peel.