Instructions

1. 1
   Put beef in a large pot.
2. 2
   Fry on medium, breaking up the beef, until it turns brown. Drain grease.
3. 3
   Add peppers and onions to the pot.
4. 4
   Fry until the onions are transparent. Drain grease if necessary.
5. 5
   Add crushed tomatoes. Simmer for 1 hour, stirring occasionally.
6. 6
   Add kidney beans. Simmer for an additional 10 minutes.
7. 7
   Add chili powder and garlic salt to taste.
8. 8
   Serve over white rice. Optionally, top with shredded cheddar cheese.