Instructions

1. 1
   Remove the skin and fat from the chicken thighs with kitchen shears.
2. 2
   Place thighs in a container with Italian dressing. Seal and shake to coat.
3. 3
   If you have the time, allow the chicken to marinate for extra flavor.
4. 4
   While chicken marinates, put bread crumbs in a medium bowl.
5. 5
   Put marinated chicken thighs in the bowl one at a time, and coat them with crumbs, adding extra bread crumbs as needed.
6. 6
   Place breaded chicken on a cookie sheet or other baking pan.
7. 7
   Bake on the oven's center rack at 350°F for 45 to 55 minutes or until bread crumbs are browned.