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Chipped Beef on Toast

@arecipe.bsky.social

Chipped beef on toast is slivers of meat in a creamy sauce, served on toasted bread. In military slang it is commonly referred to as "Shit On a Shingle" (SOS). Chipped beef is a dried, smoked, and salted meat product, generally sold wadded up in jars or flat in plastic packets.

Ingredients

  • 1 ½ pound (680 g) fat (butter preferred)
  • 1¼ lbs (560 g) flour
  • 2 cans (24 oz) evaporated milk
  • 6 quarts (6 L) beef stock
  • 15 pounds (6.8 kg) chipped beef
  • 1 bunch parsley
  • ¼ oz (7 g) pepper

Instructions

  1. 1
    Brown the flour in the melted fat.
  2. 2
    Dissolve the milk in the beef stock, and then add that to the pot.
  3. 3
    Stir this together slowly to prevent lumping, and then add the beef.
  4. 4
    Cook for a few minutes, add the parsley and pepper, and serve over toast.
Category
Breakfast

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Chipped_Beef_on_Toast