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BLT Sandwich

The bacon, lettuce and tomato sandwich, commonly referred to as the BLT, is a classic sandwich that can be found almost everywhere.

Total 00:15
Yield 1

Ingredients

  • Bacon, sliced into rashers
  • Lettuce, washed and shredded, torn, or in whole leaves
  • Ripe tomato, sliced into thin disks
  • 2 slices of any type of bread
  • Sandwich spread or condiments (e.g., butter, margarine, mayonnaise, cream cheese, or mustard, although mayonnaise is traditional)
  • Ground black pepper, if desired

Instructions

  1. 1
    Toast the 2 slices of bread.
  2. 2
    While the bread is toasting, broil or fry the bacon until crisp, taking care not to burn it.
  3. 3
    Once the toasted bread is ready, spread with desired condiments.
  4. 4
    Layer one slice of toast with the lettuce, tomato slices, and bacon. Add black pepper as desired. Top with other slice of toast.
  5. 5
    Cut into triangles or halves as preferred. Serve immediately.

Recipe Attribution