Instructions

1. 1
   Chop up the onions, and sauté them in a pot with the olive oil until the onions are golden.
2. 2
   Chop up the apples, the carrot, and the parsnip, and put them into the pot.
3. 3
   Put the water, the nutmeg, the soup mix (if you are using the soup mix), lemon juice into the pot.
4. 4
   Cook for one hour, or until the carrots are soft.
5. 5
   Put the soup into a blender, and blend it up until it is smooth; there should not be any lumps in it.
6. 6
   Serve cold or hot!