Instructions

1. 1
   Cut the sausages into small pieces and fry until done. Drain grease if needed and, if you desire, rinse very lightly, using a colander, then return to the pan.
2. 2
   Add the egg and mix into the sausage pieces until all the liquid is gone. Add salt and pepper for taste.
3. 3
   Thickly spread the cream cheese onto the ciabatta roll, and pile the egg and sausage mix into the roll.
4. 4
   Serve classic sandwich style or keep the halves separate.