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Fried Pickle

@arecipe.bsky.social

Fried pickle is a snack item found in the American South. It is made by deep-frying a sliced, battered, dill pickle.

Total 00:20
Yield 8

Ingredients

  • 1 cup milk
  • 1 egg, beaten
  • 1 tbsp flour
  • 1 tbsp Worcestershire sauce
  • 6 drops hot sauce
  • 3½ cup flour
  • ¾ tsp salt
  • ¾ tsp pepper
  • 1 qt sliced dill pickles
  • Dried dill (optional) (optional)
  • Vegetable oil for deep frying

Instructions

  1. 1
    Combine the ingredients for the milk mixture, stirring well. Set aside.
  2. 2
    Combine ingredients for the flour mixture, stirring well.
  3. 3
    Dip pickles in milk mixture and dredge in flour mixture. Repeat process.
  4. 4
    Deep fry in oil heated to 350 °F until pickles float to surface and are golden brown. Drain on paper towels.
  5. 5
    Sprinkle with dried dill to your liking.
Category
Snacks
Method
Frying
Cuisine
Southern

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Fried_Pickle