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Musakhan (Palestinian Spiced Chicken)

@arecipe.bsky.social

Musakhan is a Palestinian dish of spiced chicken flavored with sumac and served with bread.

Ingredients

  • 200 g chopped raw chicken
  • 300 g chopped white onion
  • 100 g sumac
  • 100 g assorted raw nuts
  • Black pepper
  • White pepper
  • Salt
  • 10 rolls of either Arabic village bread (markouk, or taboun or tannour) or spring roll pastry

Instructions

  1. 1
    Fry the chicken with the onion.
  2. 2
    Add the salt and the peppers before the chicken is done, and add the sumac 5 minutes from the end of cooking.
  3. 3
    Fry the raw nuts until they are golden. Add them to the chicken and onions
  4. 4
    Roll the mixture in the spring roll pastry, and deep fry them.
  5. 5
    Take the spring rolls out of the oil and let them dry on cooking paper.
  6. 6
    Serve them hot or cold.
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Musakhan_(Palestinian_Spiced_Chicken)