Instructions

1. 1
   Grind the chicken, green pepper, cilantro, culantro, garlic, and onion with the grinder attachment of a mixer or a food processor. In a large nonstick skillet, cook the meat mixture with adobo seasoning to taste until it is lightly browned. Add the tomato paste and tomato sauce and salt and pepper to taste. Cook about 2 minutes longer and shut off the heat. Let the meat rest while you continue on.
2. 2
   Cook the string beans in boiling water till they are crisp-tender. Drain and set aside. Or you can use canned French-style string beans, drained and set aside.
3. 3
   Peel the plantains and cut them lengthwise into ¼–½ inch thick strips. Cook the plantains in a large frying pan with a little oil over medium heat, until the plantains are lightly browned on both sides. Remove to a dish and set aside.
4. 4
   Peel the potatoes and cut them into french fries. Fry the potatoes in a skillet and some oil until they are golden. Remove from skillet and set aside.
5. 5
   Beat 3 eggs in a bowl and add a pinch of salt and pepper. Beat the other 3 eggs in a separate bowl, adding salt and pepper to taste as well. Set both bowls aside.