Microwave Chocolate Cake II
This recipe is for making an easy chocolate cake, with cheap ingredients that you're sure to have at home. Easy and quickly done in microwave.
Total
00:05
Yield
1
Ingredients
- 4 tbsp (60 ml) all-purpose flour
- 4 tbsp (60 ml) white granulated sugar
- 2 tbsp (30 ml) unsweetened cocoa powder
- 2 tbsp (30 ml) whisked egg
- 3 tbsp (45 ml) milk
- 3 tbsp (45 ml) vegetable oil
- 3 tbsp (15 ml) chocolate chips, pine nuts, or hazelnuts
- Vanilla and/or cinnamon to taste
- Total:
- 00:05
- Yield:
- 1
Instructions
-
1Mix all the dry ingredients directly in a microwave-safe mug or bowl.
-
2Add the egg and mix well.
-
3Stir in the milk and oil.
-
4Add the chocolate chips and vanilla. Stir well.
-
5Microwave for 3 minutes at 1000w / 4 minutes at 700w / 3:30 minutes at 750w.
-
6Cool slightly and enjoy.
- Category
- Desserts
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-244554
Printed on October 30, 2026