Eärgon Salsa
Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery. Easy variations using hotter peppers such as seranos and habaneros are given below.
Total
00:05
Yield
4
Ingredients
- 4 fresh jalapeño peppers
- 4 tablespoons distilled white vinegar
- 4 tablespoons minced garlic
- 1 can (12 ounces) unsalted tomato paste
- Total:
- 00:05
- Yield:
- 4
Instructions
-
1Slice peppers crosswise to form small rings, and put in a small container.
-
2Add garlic, vinegar, and tomato paste.
-
3Stir and serve.
- Cuisine
- Mexican
Dietary Information
Vegan
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-245915
Printed on October 29, 2026