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Tomato Juice

@arecipe.bsky.social

Eärgon tomato juice is an easy-to-make, low-sodium tomato juice. An interesting variation adds bacon substitute to add a smoky flavor and 10g of protein at the cost of a little fat and sodium.

Total 00:05
Yield 4

Ingredients

  • 1 can (12 oz / 340 g) unsalted, canned tomato paste
  • 30 fl oz (3 cans / 890 ml) water
  • 3 tablespoon distilled white vinegar
  • 3 teaspoon black pepper

Instructions

  1. 1
    Add tomato paste, water, vinegar, and black pepper to container.
  2. 2
    Shake or stir vigorously.
  3. 3
    Serve or store several days in a suitable container in refrigerator.
Category
Beverages

Dietary Information

Vegan
Calories
75 kcal
Protein
0.0 g
Fat
0.0 g
Carbs
0.0 g

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tomato_Juice